IMPERIAL OYSTER STOUT
On the auspicious occasion of a solar eclipse upon a king tide Tom, the Matakana farmer of bivalves, collected a bounteous harvest of Oysters.
These Oysters where rushed to the brewery where the brewers shamelessly indulged in a bacchanalian feast consuming as many as 100 each until their armpits grew barnacles and their hunger was sated. To mark this occasion a stout beer was brewed fortified with 1000 Oysters. Here you behold the glorious result. Enjoy now or cellar for future indulgence.