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Please take a minute to read how easy ordering with us can be...
Step 1:
Choose from our great range of Malt, Hops, Yeast and Adjuncts for your perfect recipe. If you can't find the amount that you'd like i.e. a whole sack of malt or a kilo of hops, please don't hesitate to email us - we will endeavour to fulfill your needs. If you would like your malt milled - please make a comment on the order form with what you would like milled.
Step 2:
Select from our range of courier options.
Step 3:
Submit your shopping cart and await our response if you are unsure about shipping.
Step 4:
We will send you an email confirming your order that has payment instructions also.
Thanks for visiting our site!
Yes indeed people... it is back - and better than ever.
If you fancy yourself as a bit of a wizz at recipe development, then send me your beer. If you think you have a unique beer that no one else has brewed - send it to me. If it's a classic style executed to perfection: I want to taste it.
And what's in it for you?
Well - you win it back. Whatever you used to brew the beer (provided we can supply it - or a suitable substiture) we will send the ingredients used to make the beer. It will also feature as the Brew Of The Month - and (with the winners permission) we will brew it up here at our brewery for sale to our distrubutors... how's that for a king headswell?
Key dates: The cutoff will be December 16th 2011. That way - you can brew your beer again on the Christmas Holidays. Announcement will be December 21st 2011. Brew day will be Early January... with your permission (of course).
For the address to send your beer to, just flick me an email: sales@libertybrewing.co.nz subject: WYHBBC
There is NO entry fee. Happy Brewing.
From time to time we get enquiries about whether you can substitute one malt for another or something to give a specific colour. Here's a couple of the resources that we use to help in the decision making.
This handy little chart gives you an idea of what other malt producers make and what you might consider substituting.
http://www.kotmf.com/articles/maltnames.php
Need an idea of what flavours the grain might impart or the colour range of the malt? Try this handy resource.
http://www.byo.com/resources/grains
Also the Malt producers own websites are decent resources:
http://www.weyermann.de/eng/produkte.asp?idkat=15&umenue=yes&idmenue=37&sprache=2
Liberty Brewing is a North Island based company that specialises in supplying the highest quality home brew ingredients to the discerning home brewer. We currently offer the largest range of base and specialty malts in New Zealand, a growing selection of hops (both NZ and imported), and are waging an ongoing battle to source a yeast supplier as soon as possible. Let us know if there is something else you'd like to see in our range...